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Tables d'hôtes Print E-mail

 
On the evening , well sheltered under the fresh arbor, we invite you for testing a good local aperitif, before sharing a table d'hôte convivial provencal meal.
 
 
In season, the vegetables are just picked from our garden bio.
Farandole of a multitude of old variety tomatos, bell peppers, eggplants,...
The small pélardon sheeses are coming from Nicole, AOC cheese productor.
 
 
 
 

  Special dishes...

 

  • tapenade
  • aubergine caviar maize cob and Roma purée
  • aumonière of pélardon in hazel nut crust, honey reduction of chestnut
  • medallion of salmon and fish foam
  • skewers of lamb or steaklets of duck